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MYAA111 - Andrea's Baked Cheesecake Frozen Cake

Regular price RM102.00
Regular price RM120.00 Sale price RM102.00
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MYAA111 - Andrea's Baked Cheesecake Frozen Cake

Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly.

Allergens: Hen’s Eggs, Cow’s Milk, Soya, Oats (Gluten), Wheat (Gluten).

Handcrafted delicacies are produced out of a world-class certified pastry kitchen. Every freshly frozen and sealed product is Halal certified. Chateau Gateaux have spent over two decades perfecting the art of sealed-in freshness through their unique fresh-to-frozen process. It means that they do not need to add any preservatives and the retained flavour and quality is guaranteed.

Handling Instruction

  • Defrost in refrigerator overnight in original packaging OR Remove from packaging and defrost at room temperature (see product-specific label)
  • Cut slices as and when required from a whole frozen gâteau and defrost uncovered at room temperature for approximately 20 minutes. Immediately return the remainder of the gâteau to the freezer in original packaging
  • Whether frozen or not, always cut gâteau with a long, sharp knife, dipping in hot water between each stroke
  • After defrosting, cover and return left-over defrosted gâteau to refrigerator
  • Consume defrosted gâteau within three days
  • ONCE DEFROSTED, DO NOT REFREEZE.